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1

Liquid culture of rhizopus chinensis for the production of acid protease rhizopuspepsin

Masaru Ohtsuru, Jordan Tang, Robert Delanry

Journal:

International Journal of Biochemistry

Année:

1982

Langue:

english

Fichier:

PDF, 419 KB

english, 1982

2

Purification and characterization of rhizopuspepsin isozymes from a liquid culture of rhizopus chinensis

Masaru Ohtsuru, Jordan Tang, Robert Delaney

Journal:

International Journal of Biochemistry

Année:

1982

Langue:

english

Fichier:

PDF, 618 KB

english, 1982

3

Determination of Tetrodotoxin by Capillary Isotachophoresis

KAZUKO SHIMADA, MASARU OHTSURU, TSUTOMU YAMAGUCHI, KIMITOSHI NIGOTA

Journal:

Journal of Food Science

Année:

1983

Langue:

english

Fichier:

PDF, 337 KB

english, 1983

4

The interaction of l-ascorbic acid with the active center of myrosinase

Masaru Ohtsuru, Tadao Hata

Journal:

Biochimica et Biophysica Acta (BBA) - Enzymology

Année:

1979

Langue:

english

Fichier:

PDF, 437 KB

english, 1979

5

Effect of ascorbic acid and dehydroascorbic acid on ovalbumin

Nishimura, Kimio, Ohtsuru, Masaru, Nigota, Kimitoshi

Journal:

Journal of Agricultural and Food Chemistry

Année:

1989

Langue:

english

Fichier:

PDF, 1.35 MB

english, 1989

6

Effect of dehydroascorbic acid on ovalbumin

Nishimura, Kimio, Ohtsuru, Masaru, Nigota, Kimitoshi

Journal:

Journal of Agricultural and Food Chemistry

Année:

1989

Langue:

english

Fichier:

PDF, 2.05 MB

english, 1989

7

Association of Phosphatidylcholine with Soybean 11S Globulin

Ohtsuru, Masaru, Kito, Makoto

Journal:

Agricultural and Biological Chemistry

Année:

1983

Langue:

english

Fichier:

PDF, 429 KB

english, 1983

8

Effect of Maitake (Grifola frondosa) Water Extract on Inhibition of Adipocyte Conversion of C3H10T1/2B2C1 Cells.

NAKAI, Rie, MASUI, Hironori, HORIO, Hiroyuki, OHTSURU, Masaru

Journal:

Journal of Nutritional Science and Vitaminology

Année:

1999

Langue:

english

Fichier:

PDF, 867 KB

english, 1999

9

Maitake (Grifola frondosa) Improve Glucose Tolerance of Experimental Diabetic Rats.

HORIO, Hiroyuki, OHTSURU, Masaru

Journal:

Journal of Nutritional Science and Vitaminology

Année:

2001

Langue:

english

Fichier:

PDF, 4.19 MB

english, 2001

10

A Water-Soluble Extract from Grifola frondosa, Maitake Mushroom, Decreases Lipid Droplets in Brown Adipocyte Tissue Cells

MINAMINO, Katsuhiko, NAGASAWA, Yumi, OHTSURU, Masaru

Journal:

Journal of Nutritional Science and Vitaminology

Année:

2008

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2008

11

Mechanism of improvement effect of ascorbic acid on the thermal gelation of fish meat.

Nishimura, Kimio, Ohtsuru, Masaru, Nigota, Kimitoshi

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1990

Langue:

english

Fichier:

PDF, 3.38 MB

english, 1990

12

Effects of a Water-Soluble Bioactive Factor from Grifola frondosa, the Mushroom Maitake on Adipocyte Differentiation

MINAMINO, Katsuhiko, YANAGA, Yuri, MASUI, Hironori, OHTSURU, Masaru

Journal:

Food Science and Technology Research

Année:

2004

Langue:

english

Fichier:

PDF, 570 KB

english, 2004

13

Bioactive substances inGrifola frondosa Part 1). Effects of Administration of Grifola frondosa on Blood Pressure and Body Weight in Spontaneously Hypertensive Rats.

OHTSURU, Masaru, HORIO, Hiroyuki, MASUI, Hironori, TAKEDA, Imao

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Année:

1999

Langue:

english

Fichier:

PDF, 1.01 MB

english, 1999

14

Biochemical Examination of the Effect of Chronic Oolong Tea Consumption in the Rabbit.

OHTSURU, Masaru, NISHIMURA, Kimio, MAKITA, Takashi, YAYABE, Fumihisa, KAKUDA, Takami

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Année:

1991

Fichier:

PDF, 186 KB

1991

15

Bioactive Substance from Grifola frondosa (Maitake) Mushroom Inhibits CCAAT Enhancer Binding Protein .BETA. and .DELTA. Expression on C3H10T1/2 B2C1 Adipocyte Cells

MINAMINO, Katsuhiko, YANAGA, Yuri, OHTSURU, Masaru

Journal:

Journal of Nutritional Science and Vitaminology

Année:

2008

Langue:

english

Fichier:

PDF, 794 KB

english, 2008

16

Effects of Coexisting Materials on the Mouse Bioassay Method for Determination of Tetrodotoxin

SHIMADA, Kazuko, OHTSURU, Masaru, NIGOTA, Kimitoshi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1985

Fichier:

PDF, 442 KB

1985

17

Angiotensin I-Converting Enzyme Inhibitory Peptides from Pepsin Digest of Maitake (Grifola frondosa).

OHTSURU, Masaru, HORIO, Hiroyuki, MASUI, Hironori

Journal:

Food Science and Technology Research

Année:

2000

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2000

18

Screening of Various Mushrooms with Inhibitory Activity of Adipocyte Conversion.

OHTSURU, Masaru, HORIO, Hiroyuki, MASUI, Hironori

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Année:

2000

Fichier:

PDF, 2.92 MB

2000

19

Association of phosphatidylcholine with soybean 7S globulin and its effect on the protein conformation.

OHTSURU, Masaru, YAMASHITA, Yukiko, KANAMOTO, Ryuhei, KITO, Makoto

Journal:

Agricultural and Biological Chemistry

Année:

1979

Langue:

english

Fichier:

PDF, 442 KB

english, 1979

20

Protein-lipid interactions. V. Diversity of the soybean protein-phosphatidylcholine complex.

KANAMOTO, Ryuhei, OHTSURU, Masaru, KITO, Makoto

Journal:

Agricultural and Biological Chemistry

Année:

1977

Langue:

english

Fichier:

PDF, 313 KB

english, 1977

21

Studies on Fungous Myrosinase

OHTSURU, Masaru, TSURUO, Isao, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Année:

1969

Langue:

english

Fichier:

PDF, 1.01 MB

english, 1969

22

Studies on Fungous Myrosinase

OHTSURU, Masaru, TSURUO, Isao, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Année:

1969

Langue:

english

Fichier:

PDF, 272 KB

english, 1969

23

Molecular Properties of Multiple Forms of Plant Myrosinase

OHTSURU, Masaru, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Année:

1972

Langue:

english

Fichier:

PDF, 1.83 MB

english, 1972

24

General Characteristics of the Intracellular Myrosinase from Aspergillus niger

OHTSURU, Masaru, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Année:

1973

Langue:

english

Fichier:

PDF, 363 KB

english, 1973

25

Studies on the Functional Groups of Plant Myrosinase

OHTSURU, Masaru, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Année:

1973

Langue:

english

Fichier:

PDF, 434 KB

english, 1973

26

Study on bacterial myrosidase. II. Purification and General characteristics of bacterial myrosinase produced by Enterobacter cloacae.

TANI, Naoki, OHTSURU, Masaru, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Année:

1974

Langue:

english

Fichier:

PDF, 1.21 MB

english, 1974

27

Protein-lipid interactions. III. Association of phosphatidylcholine with soybean protein.

OHTSURU, Masaru, KITO, Makoto, TAKEUCHI, Yutaka, OHNISHI, Shun-ichi

Journal:

Agricultural and Biological Chemistry

Année:

1976

Langue:

english

Fichier:

PDF, 352 KB

english, 1976

28

10.1271/nogeikagaku1924.56.935

OHTSURU, Masaru, HANAYAMA, Kazumi

Journal:

Journal of the agricultural chemical society of Japan

Année:

1982

Fichier:

PDF, 221 KB

1982

29

Studies on Fungous Myrosinase

OHTSURU, Masaru, TSURUO, Isao, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Année:

1969

Langue:

english

Fichier:

PDF, 328 KB

english, 1969

30

Studies on the myrosinase from Wasabia japonica: Purification and some properties of wasabi myrosinase.

OHTSURU, Masaru, KAWATANI, Harumi

Journal:

Agricultural and Biological Chemistry

Année:

1979

Langue:

english

Fichier:

PDF, 1.06 MB

english, 1979

31

Association of phosphatidylcholine with soybean 11S globulin.

OHTSURU, Masaru, KITO, Makoto

Journal:

Agricultural and Biological Chemistry

Année:

1983

Langue:

english

Fichier:

PDF, 286 KB

english, 1983

32

10.1271/nogeikagaku1924.58.35

OHTSURU, Masaru, FUJII, Miyuki, ISHINAGA, Masataka, KITO, Makoto

Journal:

Journal of the agricultural chemical society of Japan

Année:

1984

Fichier:

PDF, 524 KB

1984

33

The Production and Stability of Intracellular Myrosinase from Aspergillus niger

OHTSURU, Masaru, TSURUO, Isao, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Année:

1973

Langue:

english

Fichier:

PDF, 343 KB

english, 1973

34

Studies on bacterial myrasinase. I. Isolation of myrosinase producing microorganism.

TANI, Naoki, OHTSURU, Masaru, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Année:

1974

Langue:

english

Fichier:

PDF, 1.21 MB

english, 1974

35

Measurement of binding of ascorbic acid to myrosinase by rate of dialysis.

OHTSURU, Masaru, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Année:

1975

Langue:

english

Fichier:

PDF, 116 KB

english, 1975

36

Studies on the Activation Mechanism of the Myrosinase by L-Ascorbic Acid

OHTSURU, Masaru, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Année:

1973

Langue:

english

Fichier:

PDF, 994 KB

english, 1973